1 packet of whole Brussels sprouts
(ends trimmed and cleaned)
2 cloves garlic (diced)
Half lemon (juice)
1. Heat up shallow pan and drizzle
some olive oil and brown garlic.
2. Toss in the Brussels sprouts sauteed each
side for 2 min till turn slightly brown.
3. Add the lemon juice just before you turn off the heat.
This is to balance the bitter taste.
Serve as a side.