Sunday, 29 August 2010

Sauteed brussel sprouts with lemon & garlic

1 packet of whole Brussels sprouts
(ends trimmed and cleaned)
2 cloves garlic (diced)
Half lemon (juice)
Olive oil

1. Heat up shallow pan and drizzle
some olive oil and brown garlic.
2. Toss in the Brussels sprouts sauteed each
side for 2 min till turn slightly brown.
3. Add the lemon juice just before you turn off the heat.
This is to balance the bitter taste.

Serve as a side.

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