Sauteed brussel sprouts with lemon & garlic

1 packet of whole Brussels sprouts

(ends trimmed and cleaned)

2 cloves garlic (diced)

Half lemon (juice)

Olive oil

Salt

1. Heat up shallow pan and drizzle

some olive oil and brown garlic.

2. Toss in the Brussels sprouts sauteed each

side for 2 min till turn slightly brown.

3. Add the lemon juice just before you turn off the heat.

This is to balance the bitter taste.

Serve as a side.