::Tangy grilled prawns::

(Serves 2)

Ingredients:

9 glass prawns (deshelled, tail intact)

1 lemon (cut into wedges)

3 lemongrass (use only inner layers for skewers)

:Marinate:

I tablespoon honey

3 calamansi limes (for juice)

1 tablespoon light soya sauce

Bunch of chopped coriander

1 crushed garlic

Pinch of salt and pepper

Directions:

1. Add prawns and all ingredients in marinate in a bowl. Mix well and chill for 30 mins.

2. To prepare skewers, make a small slit on the backs of lemon wedges ans prawns.

So the lemon grass can be inserted easily.

3. Take a slice a lemon alternating with a prawn.

4. Heat up grill and cook prawns on medium high grill for 1-2 mins each side till lightly charred.

Serve with steamed rice and mango salsa.