(Makes 12-13 rolls)
1 packet of beef shabu shabu (defrosted)
1 packet of thin asparagus (cut in halves)
1 tablespoon of vegetable oil
1. Gently separate one slice of beef and place onto board and fold the beef into half lengthwise.
2. Take three sticks of asparagus and place at the end of the beef.
Roll it and secure with a toothpick. Repeat till all is done.
3. Heat up oil in pan and place the rolls cook till both side and golden brown. Serve hot.