Yogurt masala chicken...

Yogurt masala chicken.... (Serves 4)

Ingredients:
A:
8-10 chicken wings (or other chicken parts)
250 grams plain yogurt
2 tablespoons chili paste
1 tablespoon turmeric
1 tablespoon ginger paste
1 tablespoon garlic paste

B:
2 tablespoons of ghee (or any vegetable/olive oil)
1 large red onion (diced)

C:
1/2 cup water

D:
Handful of fried shallots
Bunch of fresh coriander



Directions:
1. Mix ingredients A in a bowl and marinate in refrigerator for 1-2 hrs.
2. Once you take the chicken out, preheat oven to 200 deg.
3. Heat ghee in a small pot.
4. Add onions and fry till brown and set.
5. Water done the marinate by adding the water and mix well.
6. Transfer the chicken and marinate into a baking dish.
7. Pour the ghee and onion mixture all over chicken.
8. Top by sprinkling the fried shallots and coriander and bake for 1 to 1hour and 30 mins @180 deg..

Enjoy it with butter rice and cucumber salad.....